One in eight Canadian men will face prostate cancer in their lifetime. This June, a $12 burger is stepping up to help. The Bernie Beigne Burger turns a glazed beigne into a bun, with every bite going to research and care.
In Montreal, Chez Tousignant teams with Bernie Beigne for a sweet-salty twist. Chef Michele Forgione and co-owner Dean Giannarakis lead the effort. Chef Yann Turcotte handles the grill.
The burger pairs a classic smash patty with a warm, glossy ring from bernie beigne. It’s as delicious as it is local.
The Bernie Beigne Burger is only available in June. It’s sold daily while quantities last. Proceeds go to the Canadian Cancer Society and the Leukemia and Lymphoma Society of Canada. It’s a must-try that combines doughnuts, comfort food, and generosity.
What is the Three B doughnut-bun burger collaboration
In Montreal, a creative idea meets careful making. The Three B combines a glazed beigne from chez bernie beigne with a classic cheeseburger from Chez Tousignant. It’s bold yet stays artisanal and fresh, thanks to the balance a trusted bakery offers. Locals might know it as bernie beige, but the goal is the same: a clean taste with clear flavours.
A cheeseburger meets a glazed beigne
The bun is a warm, glazed beigne from the bakery. It’s made to hold its shape but also yield when heated. The glaze becomes “ewey and gooey,” wrapping the beef and sauce inside. The first taste is beef and sauce, followed by a sweet finish that lets the patty shine. It’s a fresh twist on comfort food, showing off artisanal skills in Montreal.
Simple build: smash patty, cheese, pickles, Tousignant sauce and spices
The burger is straightforward: a smash patty, melted cheese, and pickles. Tousignant sauce and spices add the finishing touches. The beigne from chez bernie beigne adds a touch of sweetness without overpowering the flavours. Each part has its role, keeping the burger simple yet satisfying.
Why the sweet-salty balance works
Sweet, salty, and sour come together in one bite, with texture adding depth. The beigne’s glaze contrasts with the beef’s sear, while pickles add acidity. This mix explains why an artisanal beigne can enhance a burger in Montreal. It’s fresh, clear, and made for wanting more.
| Element | Role in the Bite | Source | Sensory Note |
|---|---|---|---|
| Glazed beigne bun | Softness, gentle sweetness, warm finish | chez bernie beigne (bernie beige) bakery | Gooey glaze, light chew |
| Smash patty | Savoury core and crispy edges | Chez Tousignant | Umami, caramelized crust |
| Cheese | Creamy bridge between bun and beef | Chez Tousignant | Rich melt, mild salt |
| Pickles | Acid to cut sweetness and fat | Chez Tousignant | Tangy snap |
| Tousignant sauce & spices | Binding flavour and light heat | Chez Tousignant | Bright, peppery lift |
| Overall profile | Sweet-salty balance with texture contrast | Artisanal builds in Montreal | Layered, fresh, craveable |
Origins of the idea at Chez Tousignant and Bernie Beigne
Born in Montreal, the Three B combines a diner and a bakery. It started at Chez Tousignant and grew with bernies beigne, also known as beignes bernie.
Michele Forgione’s concept and culinary approach
Michele Forgione, co-owner of Impasto, Gemma Pizzeria, and Chez Tousignant, focuses on flavour. He studied food science at Harvard University. He made the burger simple to highlight the glazed beigne.
The goal is to have clean savoury notes and a gentle sweetness. It’s never too sweet.
Dean Giannarakis and the Mile End bakery connection
Forgione teamed up with Dean Giannarakis at 23 Bernard Ave. W. in Mile End. The bakery, bernies beigne, offers a soft, fresh ring. It’s made in an artisanal way that locals love.
Giannarakis, with his father and a partner, brings a personal touch to the project.
Chef Yann Turcotte’s execution of the flavour profile
At Chez Tousignant, chef Yann Turcotte fine-tunes the taste. He makes the patty crispy, adds cheese and pickles, and finishes with a warm glaze.
Each bite is balanced, with the bakery beigne adding sweetness. It’s a true Montreal taste of local, artisanal craft.
Where and when to try it in Montreal
The Three B is available at one counter in Montreal. It’s a local hit, with fresh doughnuts and burgers made daily. Before you go, check out Bernie Beigne photos to see the glaze and build.
Chez Tousignant address in Little Italy
Find the burger at Chez Tousignant, 6956 Drolet St., in Little Italy, Montreal. It’s a short walk from Jean-Talon Market. This keeps the food local and fresh.
Limited-time availability through the end of June
The offer ends on June 30. During this time, Bernie Beigne makes doughnut buns daily. Photos of the glaze highlight the special pairing.
Daily supply while quantities last
Every morning, new supplies arrive and sell out quickly. Bernie Beigne makes at least 100 glazed doughnuts daily. Arrive early, as demand is high, and sunny afternoons make it even busier.
Bernie Beigne
Bernie Beigne is the heart of the Three B. Located at 23 Bernard Ave. W. in Mile End, Montreal, it’s known for its doughnuts. They’re not too sweet, so the glaze adds a gentle touch, not a rush of sugar.
Co-owners Dean Giannarakis and his father, John, focus on freshness. They make at least 100 glazed doughnuts for Chez Tousignant daily. These doughnuts stay tender and sweet, even when hot.
Their doughnuts are made with care in Montreal. This care is seen in their texture, smell, and taste. They aim for balance, making each bite a perfect match for the burger.
| Feature | Bernie Beigne Detail | Why It Matters for the Three B |
|---|---|---|
| Location | Mile End, 23 Bernard Ave. W., Montreal | Local delivery keeps doughnuts fresh and consistent. |
| Style | Artisanal bakery focused on balanced doughnuts | Restrained sweetness lets savoury flavours stand out. |
| Daily Supply | At least 100 glazed beigne units, scaled by demand | Ensures steady availability without compromising quality. |
| Texture | Warm, ewey and gooey glaze with tender crumb | Creates a delicious contrast to a seared patty and pickles. |
| Sweetness | Finish-forward, not overly sweet | Keeps the burger balanced bite after bite. |
Taste test: texture, flavour, and the science behind the pairing
The first bite is warm and full of flavour. The doughnut bun meets a crisp patty, with house pickles in the middle. It’s a mix of fresh, sweet, and savoury, with an artisanal twist.
Glaze gets warm, “ewey and gooey” for extra contrast
As the burger rests, the glaze softens and gets sticky. It wraps around the beef and cheese. This gooey layer contrasts with the crunchy outside, a favourite among beignes bernie fans.
Sweet, salty, sour, and acidity in one bite
The flavours work together perfectly. Salty beef and cheese start, then pickles and sauce add sourness. A hint of sweetness ends the bite, keeping it fresh and tasty.
Crunchy and caramelly notes that keep each bite interesting
Maillard browning brings crunch and caramel flavours. The glaze adds vanilla and toast notes. This mix of soft and crisp is loved by fans of beignes bernie and the bernie beige doughnut.
Charitable purpose and fundraising impact
In Montreal, the Three B brings flavour and purpose together. Bernie Beigne and Chez Tousignant joined forces. They turned a buzzworthy bite into a local driver for change. Their goal is simple: turn hype into help for the community.
Beneficiaries: Canadian Cancer Society and LLS Canada
The fundraiser supports the Canadian Cancer Society and LLS Canada. It helps fund research, patient programs, and awareness campaigns. These efforts reach people across Montreal and beyond.
Prostate cancer research focus and community support
The effort shines a light on prostate cancer research in a clear, human way. Co-owner Dean Giannarakis has a personal stake. This urgency has rallied the community.
With bernies beigne in the mix, the message travels fast through neighbourhood networks.
All proceeds from the $12 treat aiding the cause
Each $12 burger at Bernie Beigne fuels the mission during the June run. Every sale adds to the total. This shows how a local favourite can scale impact in Montreal. It keeps the community at the heart of the story.
Behind the partnership: local, fresh, artisanal values
This partnership shows Montreal at its finest. It brings together a Mile End bakery and a Little Italy casse-croûte. At the core is chez bernie beigne, known for its soft doughnuts and simple burgers.
Chef Michele Forgione sticks to a simple burger recipe. It has a smash patty, cheese, pickles, and house sauce. The doughnut-bun is fresh from the bakery, adding to the burger’s flavor.
Dean Giannarakis values quality over speed. The team believes the burger’s taste speaks for itself. They make small batches to keep things artisanal.
This approach fits well with Montreal’s food lovers. They appreciate food made with care. For more on Montreal’s doughnut scene, check out this guide to local, fresh, artisanal spots.
How the burger is made: ingredients and preparation insights
This Montreal burger is made with care. It starts with a fresh base from a Mile End bakery. Then, it adds heat, salt, and sweetness.
The result is a burger with an artisanal touch. It’s not too full, making each bite perfect.
Glazed doughnut from the bakery as the bun
A warm glazed beigne from chez bernie beigne is the bun. The doughnuts are fresh and the glaze gets gooey when heated. This adds a nice contrast to the burger.
Smash patty, cheese, and house pickles to cut sweetness
Chez Tousignant cooks a smash-style beef patty. The cheese adds richness, and the pickles bring crunch. They balance the sweetness of the bun.
Signature Tousignant sauce and spices
Tousignant sauce adds tang and savoury flavours. A sprinkle of Tousignant spices finishes it. This enhances the artisanal taste of the bakery beigne and the fresh beef.
It’s a burger made with precision at chez bernie beigne and Chez Tousignant.
Conclusion
The Three B adds a fun twist to Montreal. It combines a glazed beigne from Bernie Beigne with a classic cheeseburger from Chez Tousignant. This mix creates a sweet, salty, and tangy taste in every bite.
This treat is more than just a snack. It’s a local project with a purpose. You can find it until June at 6956 Drolet St. and it’s made fresh from 23 Bernard Ave. W. Each $12 burger supports prostate cancer research and the Leukemia and Lymphoma Society of Canada.
If you’re looking for a quick but memorable food experience in Montreal, try this. It’s a chance to support local makers and do good. Don’t miss out on capturing those bernie beigne photos before it’s gone.
The Bernie Beigne Burger shows why Montreal loves to try new things. It’s simple, bold, and proudly local. It turns a fun idea into something meaningful.